Carrots are cleaned, washed and finely chopped. Showered with cold water and bring to a boil. After soften, and add salt to add to the peeled, washed and diced zucchini, onions and rice. When you are almost ready to put them grated tomato and fuzzy flour with water. The soup boil until ready and remove from fire. Season with butter, colored with red pepper, finely chopped dill and lemon juice.