Starters with eggs

Swiss eggs with cream

Difficulty
Easy
Method

The bottom of a greased baking dish with butter covered with thin pieces of feta cheese, top to tap the eggs so that the yolks remain targets bay with cream, whipped with salt and pepper, sprinkle

Pudding of scrambled eggs

Difficulty
Difficult
Method

Are made scrambled eggs 4 eggs and 20 g butter . Once cool finely. Chip muffin soaked in milk, a little crush, add finely chopped scrambled eggs, chopped parsley, 2 beaten eggs, a hot butter, cream

Omelet of ham and spinach

Difficulty
Difficult
Method

Frozen spinach is placed in the heated butter and fry so that part of the liquid to evaporate. Add salt, sprinkle black pepper, add the eggs and 2 tablespoons cream, pour the mixture into a large

Omelet with brain

Difficulty
Difficult
Method

Make a light roux of 50 g butter and flour, dilute gradually with milk and boil until a thick sauce. As cool a sauce, add the egg yolks, salt and beaten hard whites. Spread the mixture into two

Eggs stuffed with tuna

Difficulty
Average
Method

Hard boiled eggs cut lengthwise into halves. Egg yolks and the fish is pressed, add the lemon juice, mayonnaise, cream and mix smooth cream. Sprinkle pepper egg whites fill and decorate with sliced ​

Eggs with tomato sauce

Difficulty
Average
Method

Tomatoes are dipped briefly in boiling water, peel and cut into small pieces. Fry to yellowing in olive oil sliced ​​onion, add tomatoes, salt, pepper and stew until a thick porridge. Add chopped

Eggs with chicken liver

Difficulty
Average
Method

In a small fireproof container melts 20 g butter, bump up the eggs, add salt to egg whites and baked in low oven until firm up slightly (about 10 minutes). In the remainder of the butter fried chopped

Omelet with macaroni

Difficulty
Easy
Method

Eggs are broken with the feta cheese black pepper, salt, chopped cooked macaroni, pour the mixture into a large pan with heated oil and fry on low heat. When the eggs start to solidify omelet turns

Baked eggs

Difficulty
Easy
Method

Eggs are cooked, place in cold water, peel and cut into small pieces. Stir in the melted butter, with finely chopped herbs, mustard, salt and pepper, pour the mixture into an oiled baking pan

Omelette with mushrooms and ham

Difficulty
Average
Method

Mushrooms are cut into thin slices smothered 5-10 minutes in the butter with chopped parsley and spices. From the yolks, flour and soda is made thick dough. Slowly add the mushrooms and beaten egg

Rural omelet

Difficulty
Average
Method

Peel the potatoes are grated, add diced and roasted with onion and bacon stew under a blanket. Once the potatoes are soft, add the eggs beaten with salt, grated feta cheese, spices and fry.

Veal brains with eggs

Difficulty
Average
Method

The brain is cut into slices, which are sprinkled with salt and red pepper and place in preheated butter. On fried brain are broken eggs (without stirring) and salting. Frying continues to graying

Scrambled eggs

Difficulty
Average
Method

Eggs to be mixed with a little salt, but so that the white and yolk are not fully mingle. Pour in heated butter and fry until cross without blighted. Ready eggs should be soft and loose, and here and

Veiled eggs on slices of bread

Difficulty
Average
Method

Tomatoes cut flaps and carving inside. Hollowed tomatoes drain, then arrange in a greased baking dish with butter and some salt. In each tomato puts dab butter and breaks low 1 egg. Bake about 20

Meatballs with eggs

Difficulty
Difficult
Method

Eggs are broken down and add to finely milled rusk, grated cheese, chopped parsley, salt and pepper to taste. The mixture was stirred well. With spoon pour a little of the mixed preheated oil and fry