100 g canned tuna in sunflower oil
1 tsp (5 ml) lemon juice
1 tbsp mayonnaise
1 tbsp (10 g) cream
Hard boiled eggs cut lengthwise into halves. Egg yolks and the fish is pressed, add the lemon juice, mayonnaise, cream and mix smooth cream. Sprinkle pepper egg whites fill and decorate with sliced olives in halves.