All vegetables - carrots, potatoes, onions, zucchini, eggplant and tomatoes carve, eggplant put to stand in salt water, other vegetables are salted. Prepare the filling. The remains of carved

First cut courgettes cross. Then spoon gouge in the form of a boat. Then finely chopped peppers, onions, carrots and pickles, and tomatoes and potatoes cut into cubes. In a hot pan in which we put the

Minced meat stew with chopped onion and carrot for 15 minutes, and after cooling slightly added cooked couscous and spices. Courgettes are cut across the first two, then lengthwise and carve - receive

Courgettes are cut in two and carving. Received boats gently boil in salted water. The feta cheese and eggs are broken, put spices and this mixture is filled courgettes. Bake until ready finally put

Courgettes are scraped, cut to half and dug with a spoon. Arrange in pan and add salt lightly. Fill with the stuffing: finely cut onion stew until soft, add the meat, rice and some grated courgettes

Courgettes are cut in half lengthwise. Gouge is. Lining up in a greased baking dish and sprinkle with salt and uni sauce. Onion, carrot, pepper and cut into cubes. Stew in sunflower oil and water, add

Courgettes are cut in half in the form of boats. Peppers are cleared from the stems and seeds. Courgettes are dug and arrange in pan (may overlap with) together with peppers, sprinkle with sunflower

Once washed, cut the zucchini in half lengthwise. With spoon scraped their soft interior and arrange on a baking tray. Onion cut into small pieces. Carrots and peppers cut into strips and sauté with

Onions, carrots, pickles, olives and garlic finely, mushrooms - chunks. Eggs are cooked in salted water. Peel and cut into cubes. Onions, garlic and carrot sauté in a pan with a little olive oil. Add

Minced meat and all spices are mixed and agitated. Yaushkite cleaned, courgettes and tomatoes carve carved and cut into small pieces and added to the minced meat. Stew, add the rice and 1 cup water

Eggplants cut lengthwise in half. Add salt, and after about 30 minutes wash. Carve a spoon to get boats. Inscription is cut into small pieces, fry in sunflower oil and salt it. Separately, fry the

Courgettes are scraped, each cut it across in two halves lengthwise and then two more pieces that are carved as boats. Add salt and milled for about 5 minutes or put in about 15 minutes in the oven to

Courgettes are cleaned and put in boiling salted water to boil for 5-6 minutes. Sectioned in half lengthwise and carve core cut into small pieces. In a little sunflower oil stew the onions, add

Courgettes cut into two and them Hollow out the center so that there is room for the stuffing. To not peel courgettes (because it will be very thick peeling) sheet is scraped with a serrated knife

Forcemeat fry with onions, mushrooms and bacon. Then cool and add to eggs, cheese, celery and parsley. Courgettes are dug and carved added to other products. Courgettes are filled with the prepared