Boats eggplant or zucchini

Submitted by enr on 17 Aug 2009
6 small eggplant or zucchini
2 tomatoes
1/2 head garlic
cheese or feta cheese
200 g mushrooms
1 onion
dill, salt
sunflower oil for frying
Boats eggplant or zucchini
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Eggplants cut lengthwise in half. Add salt, and after about 30 minutes wash. Carve a spoon to get boats. Inscription is cut into small pieces, fry in sunflower oil and salt it. Separately, fry the onion cut in crescents and sliced ​​mushrooms. Add salt is. Tomatoes are cleared from the seed and cut into cubes. Garlic is passaged and mixed with tomatoes. Grate the cheese. The boats are filled with layers of products - interior fried eggplants, tomatoes, garlic, mushrooms, onions, mayonnaise, cheese. Bake in preheated oven for about 20 minutes on medium heat. Excludes oven and allowed to dozadushat. When serving sprinkle with chopped dill. In the same way you can make boats and zucchini.
2 users
17 Aug 2009


Eli, very appetizing look, I'm glad that you decided to try it and I liked the result!

This is for today, a national holiday, not work in 17h match Argentina Netherlands ... Russian salad and smoked neck of the grill ... And of course wine ... Greetings from Bs. Aires ...! This dish you do from when we were in Bulgaria.

Yuriy, have a delicious memory of Bulgaria!