Eggs beat with 200 g of sugar until white. Pour the yogurt, salt and cinnamon. The flour is sieved and added. Blended into a soft dough by adding and the butter. Two rolled sheets. With one cover the

Kneaded medium soft dough products. Spread a little butter and leave to rise - to double its volume. Sweet warms. 100 g butter melts. Vtasalato of dough tear small balls, flatten with hands. In the

Brush with sunflower oil and sprinkle with flour cake form. Crush star aniseed. Melt the honey in a saucepan with the oil, 100 ml water and any spices powder - cinnamon, ginger, nutmeg and aniseed

In half warmed milk put yeast, honey and sugar and stir to nice dissolution of all products. Then mix all the other products and the dissolved yeast, flour and knead a soft dough. Allow 10-15 minutes

Of the products replaced smooth dough. Allow to double in volume. The dough is divided into balls the size of a tangerine. Each ball rolled into a small circle and rolled. 1/2 of the roll is rolled

Mix yeast with water. Salt and sugar are mixed in a bowl. In the hot melt milk 125 g of the butter and poured into a sugar and salt. Stir to dissolve. Milk is put to boil, then leave to cool to hot

Make the dough: In a bowl Confuse warm milk, sugar and yeast, while Dissolve the yeast and leave for 5 minutes. Add the eggs, flour, salt and melted butter. Knead with hands about 10-15 minutes until

In the warm milk dissolve yeast, add 1 tsp sugar, 2-3 tbsp flour, mix well and leave for 10 minutes. The butter is melted, add the egg, sugar, vanilla, salt and the oil, mix everything well, add yeast

Mix half of the flour with the yeast, previously dissolved in milk. Involved elastic dough and leave in a warm place for 30 minutes. Make a well with 4 tbsp flour and dough naronva inside. Add 1/2 cup

Roll out the dough, sprinkle with plenty of sugar, chopped walnuts on top and turns roll. Cut the ends of the roll, and sewn. The cut pieces were used as roses end. With sharp scissors cut the roll

30 g butter melt in a pan, add the walnuts and sugar. Mix and set aside. In a large bowl mix the yeast, sugar, 150 g sifted flour and salt. Milk is put on the stove, add the remaining butter and stir

Prepare yeast in warm milk, add lemon zest, sugar and flour. Also added salt, eggs and margarine. Messi soft dough. Leave in a warm and covered with a cloth until doubled in volume. Then form small

Of the products is kneaded medium soft dough, which is rolled into a floured surface. Cut into squares that winding rolls. Arrange off in a baking dish and bake at 180 C to pale pink. Hot Oval in

Preheat the oven to 180 C. Stack trays of bread about the size of 20h10 cm, covered with foil. Namaste them or them nabrashni setting aside them aside. Divided into quarters dried apricots. Combine

From those products knead dough, which is then allowed to rise. Meanwhile, cut the chocolate into small pieces. When the dough is ready to raztoshva sheet 40x40 and 1 cm thick. Spread with butter on