Copper bread with anise

Submitted by enr on 21 Sep 2009
130 g rye flour
125 g honey
5 g baking powder
2 tbsp sunflower oil
flour and sunflower oil to form
1 tsp cinnamon powder
1/2 tsp ginger powder
1 / 2 tsp nutmeg, grated
1 star anise
Copper bread with anise
Photo added on
Photo author
Brush with sunflower oil and sprinkle with flour cake form. Crush star aniseed. Melt the honey in a saucepan with the oil, 100 ml water and any spices powder - cinnamon, ginger, nutmeg and aniseed star. Sift flour with baking powder. Dilute with honey. Add a little water, if there is a thick consistency. Pour the dough into shape and put to bake for 35-40 minutes, 180 C. Remove the honey bread on a rack to cool. Serve it with sliced ​​fruit salad.
2 users
21 Sep 2009


My honey bread without anise, but it is so fragrant and tasty small that only managed to photograph him. Wonderful for Christmas, because smells of cinnamon and honey. Next time will be a double dose. I think can improvise and add delight or walnuts do not know.

well done, and the picture is super

In white flour also you going?

I think it is with white flour, but I'm not the author of the recipe.

October But to try and tell if something happened.

Be sure to share. My bread does not rise up a lot, maybe my form is great, but the recipe itself may be.

it with white flour ... aniseed star can be replaced with 1h. l caraway and its shape is rectangular cakes ... Luciano, what you make it ....

In rectangular cakes of old debt is, for this was long but thin. This does not prevent is delicious.

From this dose did 6 muffins. I added sunflower seeds. Baking time is 20 minutes. Who loves exotic flavors to try, you will not regret.