Cutting the leaves of cabbage by trimming back the hard part. Fry the chopped onion in the oil, add well wash the rice and a little water and gently stew. Put salt, pepper and savory taste and remove

The beans are soaked in cold water for 10-12 hours, then boiled with a little water with 2-3 tbsp sunflower oil. At the end of cooking can be referred slightly because sauerkraut and savory. Onions

Cabbage is cut into small pieces and place in saucepan. Above it puts washed trahana. Pour water and add half the amount of butter (maybe a little cabbage juice if enough sour cabbage). The dish is

Cabbage, chopped, stew in a little water and fat. Trahana wash bay with cold water (1: 5) and boil on low heat until soft. Add cabbage. The mixture was stirred and dovaryava. Chopped onion fry lightly