Baked and peeled peppers are cleaned from seed. Add salt and fill with a mixture of grated feta cheese, parsley and 1 egg. The filled peppers are rolled in bread crumbs and then dipped in the second

Chop the onion finely and stew in sunflower oil until soft. Add consecutively peppers, cut into strips, peas, tomatoes, chopped, red pepper and flour. Stir and pour into stew. Add the grated feta

Leeks are cleaned, cut into small pieces and stew in a little water and sunflower oil. Peel the potatoes, grated and boiled in milk with the addition of salt, then crush with a fork. Mixed with

Leek cut into pieces length of 2 cm and boiled with a little salted water, then drain. Half of the drained leeks ranks in a baking dish greased with oil and sprinkle with the milled black pepper and

In 2 cups salted water to which is added 1 tbsp sunflower oil, boiled to poluomekvane cleaned and washed carrots, celery and parsnip. Add consecutively and cook until soft mushrooms, green beans and

Courgettes are cut in half lengthwise and hollow them out with a spoon. Hollowed interior, carrots and onions finely and fry in the oil to soften. Add lentils, vegetata, salt, black pepper, 1 cup

Flour fry in fat until golden. Pour 4 cups hot water, while stirring continuously, to make the slurry smooth. Add the cottage cheese, seasoned with salt and ground black pepper. Then the slurry boiled

Fry the flour in the butter until golden and pour lukewarm water continuously confused. Mash, boil on low heat to thicken. Add crumbled feta cheese. Before you remove from heat and add the beaten eggs

The milk is boiled and It poured at least flour, stirring continuously, to avoid the formation of lumps. After boiling for 10 minutes, the slurry removed from the fire and to it add the onion

Peas drain and pour into an oiled baking dish. Add chopped tomatoes and the oil. Bake 10 minutes in preheated oven, then pour the mixture made from eggs and milk, which is fuzzy flour and a little

Cleaned of green leaves and stalk of chopped cauliflower florets and boil in salted water until soft. Drain well and put an even layer in a greased baking pan, sprinkle with crumbled feta cheese and

The cleaned sorrel stew with a pinch of salt in sunflower oil for a few minutes. Triturated through a sieve. Prepare a light roux from the butter and flour, which is diluted with cold milk and add to

Green beans drain and mix with half the butter and grated feta cheese. Pour into an oiled pan and pour half the milk, which has broken an egg. Bake in a moderate oven for 15 minutes, pour sauce made

Washing tomatoes cut flap top, dug with the help of a teaspoon and add some salt. Arrange in a greased with butter tray and each of them put a little butter. Lightly roasted in the oven and remove. In

Beans soak up the evening with water. In the morning, put on the stove and when the water boils, pour, rinse well and pour hot water to cover it. Add the chopped onion, garlic, carrot, celery. Boil on