Leeks Chop and sauté with the oil and salt. When soft add the tomato puree, prunes and sugar. Pour 2 cups water and boil on low heat until ready. It can be made with onions - again becomes very tasty

Onions and mushrooms finely and sauté them with the salt in the oil. Add chopped tomatoes and parsley. Pour into the baking dish. Reference is rare beshamelov sauce, which is cooked in the butter fry

Rice is boiled, mixed with one egg, cheese, chopped onion and parsley. In a bowl mix the second egg with paprika. With wet hands, form balls of rice mixture, dip consistently in egg and breadcrumbs

Potatoes are boiled until tender (not must be Braising), peel, halve lengthwise and carve like boats. Hollowed portion is mixed with grated cheese, egg, yoghurt and spices. With this mixture fill the

Tomatoes are dug and salting. Chopped onion and grated carrot fry gently in 5 tablespoons margarine. Add rice. Add salt mixture and to it is added 1 L of water. Boil until the rice swell. Remove from

Clear is the mushrooms and cut into slices, then smothered in margarine. When tender, add them white wine and spices. Leave to boil for another 10 minutes. Serve sprinkled with parsley and decorated

Mushrooms are washed briefly because absorb much water. The skin of the cap its peel. Small mushrooms put purposes, and large cut into quarters. The oil is put in a saucepan and warm as well, add the

In oiled pan with high walls put chopped broccoli and mushrooms, along with the grated cheese and stir. Eggs are broken down with milk and flour, pour over vegetables with cheese. Bake in a preheated

Cook potatoes, peel and blend. Add the feta cheese, cheese, savory, parsley, salt, pepper and 2 eggs. All of this mixture was passaged and stirred well. Are formed meatballs and rolled in bread crumbs

Wash the mushrooms well and leave to poizsahnat on paper or cloth. In a pot put 1/2 of the cream, put the top half of the coarsely chopped mushrooms and some salt. Then put the feta cheese, mushrooms

Cook potatoes and grate into a bowl. Add the grated onion and beaten eggs. Add salt, seasoned with mint and mix. Sift the flour into a deep bowl and add salt. With stirring, pouring water. The dough

The bread is soaked in water (maybe in vegetable broth). Peel the carrots and grate finely grater. In 1 tbsp sunflower oil onion stew. Then add the carrots and fry slightly. When cool add squeezed

Eggplant cut into slices, but not until the end, so that the bottom can remain intact. Add salt and leave to drain the bitterness. Peel tomatoes and cut into slices. Eggplants washed and put in a pan

Wash eggplants and cut into cubes. Wash zucchini and cut into slices with a thickness of 0.5 cm. Peel the tomatoes and cut into cubes. The peppers are cleaned and washed and cut into thin circles

Potatoes thoroughly wash, dry and fry in preheated olive oil. When golden brown slightly, transferred in a tray. Pureed tomatoes, olives and onions cut in large pieces, garlic cut into small pieces