Clean, finely chopped leek stew in fat, then pour 5 cups hot water and boil until soft. In cabbage juice blurs the flour and pour in the leeks, stirring continuously. Broth add salt to taste and

Finely chopped leek stew in the oil until soft. Stained with red pepper, bay with cabbage juice and bring to the boil. Add the rice, and shortly thereafter - prior scalding olives. After cooking rice

Peppers finely and place in a bowl of boiling salted water. To these were added the diced potatoes, peeled and chopped tomatoes, onions, chopped and stewed together with flour into the fat. Broth boil

Chop in small pieces and stew in fat. Add consecutively tomato puree mixed into a little water, tomatoes, peppers and potatoes, chopped. Stew and pour 5 cups salted hot water. When the vegetables is

Peas pour in boiling water and boil until soft. Add the rice and salt to taste. Finely chopped onion stew in the oil until soft, stained with red pepper and pour in the boiling soup. After ten minutes

Mushrooms, having cleaned and washed are broken into small pieces and boiled in salted water. In fat stew the finely chopped onion, mix with flour and paprika and add to the mushrooms. add another 4

Finely chopped onion stew in fat with the flour, then add washed and chopped mushrooms and also cook on low heat until soft. Broth, after removing it from the fire, thicken with beaten eggs and milk

Green beans cut into in small pieces, pour 5 cups water and boil until soft. Add the chopped tomatoes and onions, and then Giancana. Broth add salt to taste and leave to simmer for 20-30 minutes

In preheated oil were added and sauté the onion, finely chopped, flour and red pepper, beans cut into pieces and chopped tomatoes and garlic. Add 6 cups hot water and salt to taste. Broth boil until

Clean, washed beans are placed in earthenware pot and Pour 5 cups cold water. Add fat, coarsely chopped onion and red pepper. The pot is capped and put on low heat. Boil the soup to cook the beans

The beans are placed in a container with cold water and boil for 20-30 minutes. Drained, rinsed, pour 6 cups hot water and boil until tender altogether. Add rice and then 10-15 minutes - stewed in fat

Clean and wash beans soak in cold water for 6-7 hours, then washed again, pour water and boil on medium heat . Add the vegetable oil, onions, carrots and celery, chopped. Later put the peppers, also

Clean and wash beans soak for several hours in cold water, then boil for about 30 minutes . Drained, pour 6 cups hot water and boil again, to which add chopped onions and fat. Broth add salt after

The beans are washed well, pour water and boil until soft. Add the peeled, washed and cut into slices potatoes, cleaned and chopped cloves of garlic and red colored pepper preheated oil. Pour 6 cups

In boiling salted water, put peeled and diced potatoes. As boil the potatoes, add the washed and chopped nettles. When the potatoes are soft, add the onion, finely chopped, and fat. The soup simmer