Ingredients
200 g kapichar (green beans, dried and crushed)
7 tbsp (70 ml) vegetable oil
2-3 (150 g) of potatoes
2-3 cloves garlic
1 tsp (5 g ) paprika
parsley
pepper
salt
Method
The beans are washed well, pour water and boil until soft. Add the peeled, washed and cut into slices potatoes, cleaned and chopped cloves of garlic and red colored pepper preheated oil. Pour 6 cups hot water, add salt and cook a few minutes. The finished soup sprinkled with pepper and chopped parsley.
Containers:
Difficulty
Average
Tested
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