Onions and garlic (according to taste, one can use more or less garlic) were cut into small cubes. Peel the potatoes and also cut into cubes. In a saucepan heat the butter and sauté the onion and

Clear , wash and finely chop the spinach and onion. Get them to stew with fat. Pour the required amount of water. Once the soup boils, add the rice, olives, salt and pepper. Dovarete soup and held it

In a saucepan heat them fat and saute chopped onion and garlic cloves. Pour broth boil and add lentils and rice, boil 30 minutes, add chopped potatoes and blend. Blend mixture tampering with spices

In fat and less water stew well washed and chopped onion and zelenishi. Add potatoes, cut into small cubes. Make hot water. Add red pepper and salt. If necessary, make more water and let simmer until

Clean and wash beans soak in the evening cold water. The next day, discarding the water, pour new as cover 1-2 finger beans and boil for 10-15 minutes. Is ejected, rinse the beans and pour cold water

At 1.2 liters of boiling water, put the oil, chopped onion, carrot, celery stalks and parsley, potato, rice and salt (bouillon cubes). When the rice is tender, add the chopped tomatoes and salt bush

Finely chopped onion with grated carrot slightly smothered in a hot sunflower oil. Add chopped nettles and tomatoes and sauté a few minutes. Pour about 1 liter of hot water. As a boil, salt it and add

The lentils is washed and pour 1 liter of cold water. As a boil, add the salt and boil until ready. In a separate pot heat the oil and fry the spices it as a last add the red pepper and tomato paste

Spinach stew in 3-4 tbsp sunflower oil with onions. Once the spinach is tender, add salt and sipvamv 7-8 cup water. Let the soup boil. Cook potatoes, pressing, salting and confused with the egg, the

In boiling water pour chopped onion, vegetables, olive oil and spices. Once softened, add the grated tomato, and after about 20 minutes and vermicelli. The soup boil until ready for all products.

Spinach, grated carrot, chicken broth, red pepper and the oil is put to boil on the stove by pouring 1 liter of water. Boil about 30 minutes and add vermicelli, together with beef bouillon, crushed

In sunflower oil fry the grated carrot, finely cut onions and the pepper strips. When pozaparzhi, add the tomatoes and pour water. Boil on medium heat, add the spices. Shortly before the soup is ready

Beans are washed, cleaned and pour cold water. Once boiled, drained the first water and pours new hot water. Add the onion, carrots and chervil, chopped. Everything is cooked to readiness of beans if

Green onions and garlic are finely chopped and fry for about a minute in the heated olive oil, add successively paprika, flour and chopped diced tomatoes. Stir vigorously and add about a liter and a

All products are cut into small pieces with spices and pour about 2 liters of water. Boil until tender cabbage. Option meat: meat is pre-cooked, boned, if necessary, and is broken. The meat and the