Ingredients
5-6 leaves sauerkraut
150 g spinach
1-2 carrots
leek
1 beef bouillon cube
1 clove garlic
salt
# Option meat:
350 g chicken
Photo added on
Photo author
neli1100
Method
All products are cut into small pieces with spices and pour about 2 liters of water. Boil until tender cabbage. Option meat: meat is pre-cooked, boned, if necessary, and is broken. The meat and the other cut products are added to the chicken broth. Boil until tender cabbage.
Containers:
Difficulty
Easy
Tested
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