Beansa put to boil with fragmented in large pieces dry peppers. In another saucepan cut cabbage into small pieces and boil with savory. Once cooked beans is added to a cabbage and salt. Boil for

Peel the potatoes, cut into small pieces and place in about 2 liters of boiling water. After about 15 minutes add the washed rice, spices (maybe dried), the oil and boil until ready rice - about 20

Kus-Kusa fry slightly with a little sunflower oil. Add the 2 cups of water and add salt. Once the water boils and slightly decrease added milk. The soup is ready when the milk boils, careful not to

Onions are cleaned, washed and cut into 2 cm long. Together with rice boiled in lightly salted water. Soup to add the feta cheese, crumbled into chunks. Keep boiling soup is removed from the heat and

Chop in small pieces and vegetable stew in butter until soft. Add a little water fuzzy tomato paste and flour. After evaporation of the liquid (leaving only fat) was added to the mixture chopped

Lentils soak the night in water to swell. The next day, the water is discharged lentils and drain well. Leeks cleaned well and cut it to three. Remove the lid of tomatoes, peeled the husk, then cut 4

Cleanse the onion, chop it finely and and smothered in butter, until translucent. Sprinkle the flour and fry until golden, stirring constantly. Then, milk and vegetable broth and also continuously

Mushrooms cut into strips and carrots on wheels. Placed in a vessel with 6 cups boiling salted water and cook until soft. Add couscous, and put up the potatoes, cut into cubes. A little later put

Mushrooms finely and sauté until ready in the hot fat. Add blanched, drained and chopped spinach. Make hot water. Allow to boil slightly. In a separate large bowl mix milk with flour. Add chopped and

Clean the spinach is blanched for 1-2 minutes. Drain the water and cut into very small pieces. Onions and potatoes cut into small cubes. In the oil fry the onions first, then add the spinach and

In salted water, bring to the boil cous-Kusa. Beat eggs and flour was added with stirring until homogeneous. Stir milk and added to the egg mixture. Once Cook-Kusa is cooked add the egg mixture while

The green leaves of radish are washed and cut into small pieces. Separately, fry the onion in the oil, flour and paprika. Chopped leaves are added to the roux and pour hot salted water and bring to

Water, grated garlic, fat, salt, pepper and broth put to boil on the stove. During this time, diced bread fry in oil until it turns rosy.Can be brown, sprinkled with fat, stirring occasionally not

Peel the potatoes and boil in salted water. After boiling smash and Strain. Add milk and put to boil again and add fried butter. Finally, add nutmeg and pepper. Serve hot with croutons.

The roots of potato soup and after cleaning and washing, are finely chopped. Pour in vegetable brew and boil. Add the cleaned and washed rice, cumin and salt. Boil over medium heat until soft, strain