Ingredients
4-5 potatoes
3 tbsp rice
1 egg
3 tbsp yogurt
1 cup sliced marinated mushrooms
2 tbsp vegeta or spices of your choice
3-4 tbsp sunflower oil
salt
2-3 celery leaves
2-3 leaves lovage
churbitsa
Photo added on
Photo author
magi71
Method
Peel the potatoes, cut into small pieces and place in about 2 liters of boiling water. After about 15 minutes add the washed rice, spices (maybe dried), the oil and boil until ready rice - about 20 minutes. If necessary, make more water. Once you pass a cool, add the mushrooms and thicken with beaten egg with yogurt. Sprinkle with chopped parsley.
Containers:
Difficulty
Easy
Tested
2 users
Comments
Very tasty look, I'm sure that is so delicious, Maggie bravo!
I love cream soups, so stylish and delicious :)
The soup was very tasty!
reality of a gaffe get, but the result is good!
Maggie always suggest many good recipes and despite gaffe;) supichkata was very tasty! I had fresh mushrooms and choked them with a clove of garlic, this is the only difference.
Very tasty izglezhda..skoro will try:) will certainly be very nice ..Thanks for the recipe :)