Beans and boiled water is changed 2 times. Assigning the third water put the oil and salt. Keep boiling put the onion, carrot and pepper. If need be added and more water during the boiling. Insert and

Carrots, onions and mushrooms stumps of cut finely and sauté in oil until soft, then pour hot water and boil 20 minutes on low heat. Then sequentially hats of mushrooms cut into strips, rice, grated

Courgettes are cut into pieces and carrots into rings and placed together in boiling salted water. When tender well through a sieve and add to the flour added, fuzzy advance in cold water. Soup to add

In a large saucepan put the pumpkin - peeled and cut into pieces, chopped tomatoes and onions, the butter, coriander, nods, nutmeg salt and pepper to taste. Cover and stew about 20 minutes

Potatoes, courgettes, tomatoes (peeled), green beans, cabbage and peppers cut as soup (cubes, strips). Leeks and carrots are finely chopped. Cut all products (except tomatoes) put together with the

Tomatoes Peel and blend. The resulting tomato sauce put to boil. Thereto was added water. When the mixture boils again, add semolina, fuzzy with a little cold water. The soup simmer for 10 minutes

In boiling vegetable broth add crushed garlic, walnuts and bread crumbs. If necessary add salt. Cook for about 10 minutes. The soup is served hot, sprinkled with chopped parsley and lemon.

Finely chopped vegetable put to boil in salted water until ready. Blending, add the butter and milk. Boil after removing from heat and sprinkle with parsley. Serve put on bread crumbs. Optional

1 liter of water and boil it Dissolve bouillon cube , add finely grated grater potatoes and carrots. When tender well, pour and well washed and chopped herbs. Season to taste.

Cut zucchini, potato and onion cubes. Put in lightly salted cold water, add the stems of parsley and put on kotolna to boil for about 20 minutes. Remove from heat, add the cottage cheese and blend to

Onion, finely chopped carrot and - grated, pour in boiling water. Then add the rice. Once softened add grated tomato, the oil and Vegetata. Taste and boil until ready. Thicken with beaten egg with 1

Beans and (optional) meat put to boil, the meat cut into chunks. In the heated olive oil fry the onion and garlic. Sage leaves and needles of rosemary are chopped and put to them. Tomatoes are steamed

In 3-4 liter saucepan put 3-4 tbsp sunflower oil and put it on the stove to warm up. Then add chopped leeks and cabbage. Stir periodically until the vegetables are soft, and then flour was added

In glass pot put coarsely chopped onions, carrots and potatoes. Insert the oil, add salt and close the lid. Boil the full power of the microwave oven for 5 minutes. Remove from the oven and add the

Peel the potatoes are boiled to Braising in broth, then rub through a colander or Strain. Court turns away from heat and thicken the soup with beaten egg with yogurt, seasoned with the butter and