Beans and (optional) meat put to boil, the meat cut into chunks. In the heated olive oil fry the onion and garlic. Sage leaves and needles of rosemary are chopped and put to them. Tomatoes are steamed, peeled, cut into cubes and add to the pan. Boil over medium heat about 5 minutes. Ditalinite put raw in a pan with a little olive oil and fry until browned. When the beans soften add tomato sauce, about 10 minutes later and ditalinite. When necessary make more water (or broth) to gain density thin soup. Boil the pasta until ready. When serving sprinkle with chopped parsley and grated parmesan.