Washing eggplants make longitudinal incisions in the sheet. In an oiled dish are arranged with red and green pepper and bake as the tray is placed in the middle of the oven. During baking eggplants

Cut the tomatoes into strips, ham too, and rank in plate. Yogurt, mayonnaise, vinegar and mustard are getting into with this mixture and pour ham, tomatoes and green beans.

Eggplant peel and cut into pieces, add salt and pressed garlic and pass a very short time. Add the feta cheese and yoghurt and confused. Salad pour into bowl and garnish with chopped egg.

In high pot stir yolk cream. Pour a white pepper, salt and mustard, then the oil, at the beginning of drops, then a trickle, stirring constantly. Stir vigorously until become white, smooth cream. Use

Eggplants mixed with yogurt, corn, chopped green peppers, mushrooms and garlic. Mix everything well. Top is decorated with red pepper, corn also may olives.

Cucumbers, carrots and green beans are cut into cubes. Add peas, cream or yogurt drained and finely chopped parsley. Mix and pour into a suitable plate. Decorate with slices of tomatoes or boiled eggs

Pickle, egg and skinless sausage cut into small cubes and 1/3 Grate the cheese finely grater. Make a sauce of mayonnaise and yogurt, seasoned with salt. All mix and stir well. Pour into the salad bowl

Peel the potatoes are cut and boil in salted water. As they are ready to smash and mix with finely chopped and rub with salt onion. Spread in a salad bowl, put on top chopped diced cucumbers and egg

Mayonnaise mixed with yogurt and stir nice to make a smooth mixture. Boiled eggs cut into cubes and add, the feta cheese is crushed with your hands to make in large pieces and cheese grate and also

Boil macaroni in salted water. Drain and mix with the fish. Mix mayonnaise, yogurt and spices and pour over pasta. Top is decorated with olives.

All products are broken down with the mixer and place in a salad. Serve with slices of toasted bread.

Cut peppers into larger pieces and allowed to drain. Grate the onion is grater. In a deep dish Strain basil, onion and olive oil. Add well drained yogurt, salt and pepper. Again passaged. To the

In strained yogurt is put chopped garlic and chopped peppers. Mix. Add chopped dill, olive oil and salt and mix. Before serving, sprinkle the top with a little dill and olive oil.

Milk drain to about 700 Mint (mint) is cut into strips. Stir in milk, lemon juice and salt to taste. Before serving must stand for 2-3 hours or better still overnight in the refrigerator to absorb the

Insert the salad in a shallow dish and top pins are slightly inclined chips and form a 2-3 circles around the edge and in the middle rank olives. Chips resemble the leaves of sunflower and olive -