Ingredients
1 jar roasted eggplant compote
200 g yogurt
200 g feta cheese
150-200 g canned corn
mushrooms optional
3-4 green peppers
1 red pepper
3 -4 chili peppers
garlic
olives optional
Photo added on
Photo author
perunika
Method
Eggplants mixed with yogurt, corn, chopped green peppers, mushrooms and garlic. Mix everything well. Top is decorated with red pepper, corn also may olives.
Containers:
Difficulty
Easy
Tested
2 users
Source
BABY
Comments
milk may be replaced with mayonnaise
Bravo Vesi straight is quite rakia! :)
disc You gold, but it is less caloric and it is delicious :)
very very tasty
Great, I loved it! I was worried that with yogurt and eggplant will give me leave, but alas :) still eat it and we like!
BABY, we like! Ovkusih salad with fresh dill. Serve wrapped in pancakes! It was very good!