Almond milk

Submitted by enr on 01 Jul 2013
1 cup raw almonds
sweetener, honey, sugar, dates, agave syrup or maple syrup to taste (optional)
vanilla optional
Almond milk
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Soak almonds in a bowl of water so that the water reaches about 2 inches above the almonds. Allow to stand overnight or until 2 days - the longer the stay, the cream becomes milk. Rinse thoroughly under cold running water. Almonds must be soften. Pour the drained almonds in a food processor and pour 2 to 4 cups water. If sweetened with dates, add them. Blend until almonds become quite fine. The liquid should look white. Strain through a fine strainer or gauze, as squeeze all the liquid from the remaining ground almonds. Optional, sweeten to taste. For flavor you can add vanilla. Almond milk can be stored in the refrigerator 4 to 7 days. The other ground almonds can add to oatmeal, smoothies, cakes and more. You can also spread them on baking paper and dry them in the oven at low temperature (about 2-3 hours). Thus prepared almond meal can be frozen for several months. Almond milk is suitable for allergic to milk and dairy products.
2 users
01 Jul 2013


Gerry, almonds peel you in advance?

Ina, no need to peel.

Great, I Kuku regularly almond milk, I like it more than the cow. Will try to make my own. Goes to favorites :). Thank you!

I buy, but I know that in Bulgaria and elsewhere will the shops.

Mmmm, I love it so! Buy it from the bio-market, do not do it alone. From my ex mother in law I learned to drink it, she made it as flooded almond milk and water. Becomes saturated with consistency. Try it flavored with rosewater or orange blossom water, I'm sure you'll like it.

Very well sounds, Aliana, will surely try it! I really like rose water!

milk get better! :)

Very tasty smoothie get I add a banana and dates.

Milena and Danny, I am very glad that the so-called milk you like.