2-3 cloves garlic
100-150 g feta cheese (cottage cheese)
50 g cheese
sunflower oil or olive oil
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The feta cheese is crushed and mixed with smashed garlic cloves. eggplant peel into strips, cut into circles with thickness 4-5 mm, which add salt and leave for half an hour to remove the bitterness. Then rinse thoroughly with water. With such thick cut zucchini, tomatoes and potatoes. Add salt is. Keremidoobrazno are arranged in a lightly oiled baking dish as vegetables are alternately in order of your choice. When I was eggplant, tomato, zucchini, potato. Between them put a little feta cheese. On top sprinkle with dill, watered by a stream of sunflower oil and add 1/3 cup water. tray with aluminum screw foil and bake in the oven at 200-220C degrees. I Paiute 30 minutes, but because of the variety of potatoes need to continue for about 20 minutes. Then fthe oil is removed and dopicha another 15-20 minutes to red. Sprinkle with grated cheese and return to hot, off already, oven to melt.