Mix cleaned and cut into slices apples with sugar and lemon juice and leave the country while preparing the dough. Knead a soft dough with the products. This is easy if you have a food processor - put all products in it and whip. Brush with butter tart tray size 25 cm (can be used ordinary tray) and manually by pressing lightly spread the dough and shape board. Arrange apples on the dough. The juice, which are separated pour evenly over apples. Bake in a preheated oven at 200C degrees for 35-40 minutes. Serve alone or with ice cream sprinkled with powdered sugar. * If you use glass tray tart desirable to first bake the bottom of 220C degrees for 10-15 minutes, then turn and top wire of 200C degrees.