Ingredients
500 g baby potatoes
3 tbsp fat
1 tsp vegeta, salt
1 pinch of marjoram, savory and white pepper
1-2 sprigs fresh dill
Photo added on
Photo author
magi71
Method
Scraped potatoes (peeled) if big cut into cubes and place in a pan with hot oil. Fried as were stirred for 5 minutes, and make up 1 cup water. Add the dry spices and flavored with salt. Stew 10-15 minutes from time to time be tapped court instead mix. As they are ready pour the excess water, put it finely chopped dill and confused carefully.
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Difficulty
Average
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Comments
Well done, Maggie. MIGHT great for fries! Will give them a try.
Thanks Eli, great portions lamb stood up yesterday! Marjoram is a very good seasoning for potatoes.
Chips are just super that I do them back-first boil them and then fry them with spices together :)
I first smother them with a little oil and water. Once the liquid has evaporated, put oil and then fried them with spices. But how Maggie is great. However, there should be variety in the Preparation. a recipe. You ...? Bravo!
So-called *bump potatoes.* I also boil them in advance, then put the fat and finally the chopped dill.But Desi is right - there should be diversity. Besides recipe and photo of Maggie is very nice.
next time will sets up a recipe Maggie :)
In general I put them together, but now first zaparzhih them quite a bit. I think with small fries goals will become more successful. Thank you :)