Ingredients
300 g of raw almonds
2 tbsp butter
2 tbsp olive oil
2 tbsp coarse salt
1 tbsp dried rosemary
1 tbsp dried thyme
1/8 tsp kaenski pepper or cayenne pepper
Method
Almonds are flooded with boiling water and leave for 1 minute. Remove a latticed spoon and washed with cold water. Peel. Fat is heated in a skillet. Add the peeled almonds and fry 5 minutes until golden. In a small bowl, stir the salt, pepper kaenskiyat and aromatic spices. Add fried almonds and mix everything well. Transfer to a shallow tray (plate) and allow to cool completely. Almonds can be stored in a tightly closed container up to 1 week.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Very interesting! Ham fried, baked hem ... What would happen in the end? :)