Austrian base for layered cake

Submitted by enr on 07 Feb 2008
Ingredients
300 g butter
300 g of powdered sugar
6 eggs
400 g flour
Austrian base for layered cake
Photo added on
Photo author
Radulova
Method
The butter and sugar is broken down to graying. Add egg yolks, one by one. Add the flour and finally egg whites broken down into snow. All stir and pour into littered with paper baking dish. Bake in a moderate oven.
Containers:
Difficulty
Easy
Tested
0 users
07 Feb 2008
Author
4u4urka