Ingredients
2 cups grains of grapes
2 pears
5-6 prunes
20 ml rum
1 cup cream
50 g sugar
Method
Pears and plums cut into small pieces. Add to grapes. In court melts the sugar with 50 ml water. The resulting syrup is allowed to cool, and thereto is added cognac. It is poured the fruit and cooled in a refrigerator. Serve with whipped cream.
Containers:
Difficulty
Average
Tested
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