Baked Culinary pride

Submitted by enr on 19 Aug 2009
500 g chicken mince
500 g minced meat mixture (pork and beef)
500 g mushrooms
250 g cheese
3 onions
2 slices of bread
150 ml milk
2 eggs
3- 4 cloves garlic
# For the puree:
1 kg potatoes
1 cup milk
2 eggs
salt, cumin and black pepper
Baked Culinary pride
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Bread soaked in milk and mix of kashitsa. Chicken mince is kneaded with half of bread, 1 egg, crushed garlic and spices of your choice. In mixed mince add remaining bread, 1 egg, 1 sliced ​​onion and spices to taste. Kneaded. Mushrooms sauté in a little oil 2 onions. Cook potatoes and mix blender along with the milk, 2 eggs and season to taste. In an oiled baking dish both types of minced meat spread of rows, not layers. Mixed order, order chicken, mixed order, order chicken and mixed order. Top spread the mushrooms. On them are the pieces of cheese. And on it sprayed with Posh mashed potatoes. Bake 30 minutes at 180C and another 15 minutes to 220 ° C
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19 Aug 2009
Source - Elena_110


Original shaped and rich flavors.

This is very interesting!