Fish are washed and dried. Applied in an appropriate pan. Mushrooms cut into thin, also the leeks and fry until they begin to smell. Pour water as directed on the fix, put it Fix and mix well. Season strained garlic, wine, salt and pepper. Boil slowly for about a minute or two. The sauce is spread over the fish. Put the tomatoes, sliced. Sprinkle with cheese. Bake for about 30 minutes until ready for the fish. * In the original sauce is * Cheese * of Maggi, as its taste is of gouda and parmesan lightly. I think the idea is the sauce is white, so can be varied as required and opportunities.