Baked Pasta with olives and béchamel sauce

Submitted by enr on 09 Apr 2013
500 g pasta
2 eggs
200-300 g feta cheese
100 g olives
savory, black pepper, salt
# For the bechamel sauce:
50 g butter
50 g flour
500 ml lukewarm milk
pepper, nutmeg, salt
cheese for sprinkling
Baked Pasta with olives and béchamel sauce
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Boil the pasta to a ready state. I personally put her in boiling salted water. Cooking time depends on the pasta. Beat the eggs with crumbled feta cheese. Add olives. Put them in savory and pepper. In a pan mix the paste with stuffing shattered. Bechamel sauce: Melt in a saucepan the butter, adding 50 g of flour and stir constantly with a wooden spoon until a golden color. While stirring, add a trickle gradually milk. Season with salt, pepper and nutmeg to taste. Then pour the pasta sauce. In preheated moderate oven bake about 20 minutes at me for so happens - oven fan. Once the dish is roast grate cheese or another of this type and return to oven for about 5 minutes to seal.
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09 Apr 2013