Ingredients
500 g filo pastry sheets
125 g butter
200 g feta cheese
4 eggs
500 ml milk
Photo added on
Photo author
viliya
Method
Sheets as wound cut into pieces. Arrange in a greased pan with cut up, pour the melted butter with a mixture of grated feta cheese, eggs and milk. Bake in a moderate oven.
Containers:
Difficulty
Easy
Tested
1 user
Source
101 Bulgarian pies
Comments
Wonderful quick pie florets, mekichka and crispy crust, I did it with sheet Edirne and we like!