In tray rank two wafers on them layer chopped sausage. Following two more sheets and a layer of grated cheese, pastry and layer chutney, mixed with diced pickles. Laying continues to run out of products. The last layer should be of sheet, which are coated with margarine. The banitsa rolled up and cut into pieces 3-4 cm thick. The pieces are arranged in a greased pan, pour in the eggs beaten with yogurt and bake in preheated oven.