Basket of parmesan

Submitted by enr on 24 Jan 2014
Ingredients
50 g feta cheese Parmesan
Method
Grate the feta cheese in a pan with no adhesive coating (in this case used Grana Padano). After the feta cheese is melted and lightly turn pink turn on bowl or other container with a suitable form and wait to harden. 50 g feta cheese were enough for one basket in a pan with a diameter of 20 cm. A spectacular dish * * which can present a salad or appetizer of your choice.
Difficulty
Easy
Tested
0 users
24 Jan 2014
Author
Scarabei
Source
http://goodfood.bg/