800 g mature white beans from a can (in bulky, 2 cans of 400 g)
1 red pepper
5 tbsp tomato paste
Ronen savory red pepper salt
Cut vegetables in small pieces and put them to fry it in a pan in fat. Open the cans and take the beans and water in separate bowls. Once the vegetables soften and pozaparzhat, add the puree. After 5 minutes far, add the beans and mix well. Put the water and one can, stir and let it simmer. During this time, make roux with flour, the oil and paprika. Remove from heat, add the roux, stir and return again for 2 minutes. Finally Salt and sprinkle with savory.