Crushed beef shpikova with pieces salo, fry in lard on all sides until browned, add the butter, beef foot in the chopped carrots, onions, salt, pepper and tied with white thread bay leaf, thyme, parsley and clovesche. Pour 1 cup wine (200 ml) of water, Cover with lid and bake until soft in a very low oven. Before presenting remove some of the fat of the sauce and link herbs.