Beef cut into pieces measuring 1 x 1.5 cm, pork cubes, pork rind squares, carrot, onion and scalded and peeled tomato pieces. Place in a pan of the pork rind, half of pork, the oil and vegetables on which has carefully beef, add salt and sprinkle with pepper, place top rest pork and crackling, crushed garlic, and in the middle is placed wrist herbs. Serve stew on low heat, after 10 min, wine and baked under a blanket in a slightly heated oven until soft. Before presenting disconnect herbs and takes some of the fat of the sauce. The meat can be sprinkled with a mixture of finely chopped garlic, parsley, capers and sardines.