Biscuit layered cake with yogurt and fruit

Submitted by enr on 03 May 2009
Ingredients
450 g biscuits (3 pack)
1.2 kg yogurt with 4% fat
3 bananas
4-5 tbsp sugar
ground walnuts and chocolate sprinkles for decoration
Method
Milk sweetened with sugar. Pour a half biscuit shaped cake, coated with milk and arrange sliced ​​fruit. Place a second layer of biscuits and they are moistened with milk and arrange fruit. Decorate with the walnuts and sticks. Leave the cake in the refrigerator at least 6 hours to set.
Containers:
Difficulty
Easy
Tested
0 users
03 May 2009
Author
zlatin4eto0

Comments

Really easy! :-) Just tell me cups milk how many grams you mean?

I might do with milk bucket grandmother is 400 grams.

A quantity is corrected, I do not understand:-) Sounds very fresh! Thanks for the clarification!

now made it and will wait to eat her