Bishkotena layered cake with strawberries - II type

Submitted by enr on 13 Dec 2007
Ingredients
350 g strawberries
800 g - 1 kg drained yogurt
1 cup powdered sugar
400 g biscuits
Bishkotena layered cake with strawberries - II type
Photo added on
Photo author
magi71
Method
In a blender or blender crash strawberries, yogurt and sugar. In pan ranks first order biscuits and cover with half of the cream. Place and other biscuits and pour the rest of the cream. The cake is decorated with whole and sliced ​​strawberries.
Containers:
Difficulty
Easy
Tested
1 user
13 Dec 2007
Author
bubi

Comments

Super tasty, I did not mess up strawberries and milk, and uttering them. Bravo!

I did it, and raspberries also get a good combination!