Ingredients
700-800 g of fish
2 egg whites
1 cup incomplete flour
200-250 ml beer
salt
sunflower oil for frying
Photo added on
Photo author
tillia
Method
Clean and wash the fish is cut into fillets. Salt. Flour sprinkled with a pinch of salt and gradually pour the beer until a density of pancake dough. Add the beaten egg whites to stiff and slightly confused. Dip fillets in the mixture and fry in heated sunflower oil.
Containers:
Difficulty
Easy
Tested
2 users
Comments
Why only proteins in the mixture to batter?
It is Nelly. Only proteins are placed and so-called bang-paste RIF. I so Breaded sprats. Tasty it. If desired, the paste can be put and proper seasoning.
Thank you, BABY! !!
also interesting to now and I panicked fish, but in a way I have not tried is thanks for the idea!
I have big perch fillets (sobstvennorachno caught), I plan to try the recipe.
Today will batter thus bellies of sharks.
At the moment I do fish in this recipe and gets very well :) Thanks for the idea :)
Teddy, I'm glad you liked it and your meal!
Great seasoning and I only put the yolks.
Villas, try only with proteins. There is a difference. :)