Ingredients
250 g yogurt
egg 1
2 tbsp (20 ml) vegetable oil
pinch of salt
3/4 cup (150 g) flour
50 g feta cheese
30 g butter
Method
The feta cheese is broken and together with the other products are mixed and the dough mixer, more densely than usual pancake dough. It bake buns in small, greased with butter and strongly heated frying pan. Served with feta cheese, salami, cheese or other of your choice.
Containers:
Difficulty
Easy
Tested
0 users
Comments
delicious.
must change the name of the recipe-it is neither bread nor pancake. Cook at least 2 times a day and I am very disappointed in this recipe may just me nothing I received, but was hoping for another result
Mary, very uncomfortable - (Well, the share of the failure. What exactly is not received?
The recipe is very close to my Dobrudzhanka for, but without soda would hardly received a good thing. With 1 tsp soda outcome will be successful.