Buns with stuffing

Submitted by enr on 07 Jun 2012
Ingredients
1 cup hot water
2 and 1/2 cup flour
10 tbsp sunflower oil
1 package dry yeast
1 tsp sugar
1 tsp salt
tomato paste or tomato chutney
skinless sausages
cheese
savory
Buns with stuffing
Photo added on
Photo author
anita29
Method
From the list of products knead soft dough and leave to rise until it has doubled volume. Formed into balls and put in a pan (greased and floured). Pressed in the middle and put the tomato paste, savory, chopped skinless sausages and grated cheese. Bake at 200C for approximately 25-30 minutes.
Containers:
Difficulty
Easy
Tested
0 users
07 Jun 2012
Author
anita29