Eggs are broken down with the sugar, add the flour, milk and vanilla. Boil to thicken, stirring continuously. Cooled cream and add the butter, broken with 2-3 tsp sugar. Peel baked one by one in the oven until pink. At the bottom of the form to put cake crust, top cream and so alternately peel and cream. Decorate with chocolate sprinkles and let stand in refrigerator 2-3 hours.