Ingredients
280 g biscuits
150 g butter
150 g chocolate spread Nutella
50 g coconut and more for rolling
chocolate and colored sticks for rolling
Photo added on
Photo author
anah_su_namun
Method
Cookies are ground in the kitchen robot very well and in a bowl mix with other products. Kneads and if dry, add a little milk. Retracted into the refrigerator to cool and then form beads with a size of a large nut. Rolled in coconut.
Containers:
Difficulty
Easy
Tested
0 users
Source
http://zahorataipizite.blogspot.com/2013/12/blog-post_14.html