Of all the products (excluding cream) is engaging medium soft dough. Divide into 4-5 balls. Each ball is rolled into a rectangle with a thickness of 2-3 mm, then gently slide on upside down oblong baking dish and bake so to pale pink. The baked wafers are put on paper and leave to cool. For spreading the boards prepare cream, with caramelized sugar, add 1 cup water and hard candy was dissolved fire. In a separate bowl melt the butter and add it to the flour and milk. Stir until it boils. Mix with water caramelised fire. The resulting cream should be slightly thicker than boza. The first sheet is placed in oblong baking dish and smear with warm cream on cream put the second crust (carefully, because it easily breaks) and again smeared with cream. Similarly rank the remaining wafers. Sprinkle top with powdered sugar. Allow to cool and cut into small pastries filled with a sharp knife.