Ingredients
4 apples
300 g sugar
Method
Apples are washed, cleaned of seeds. Immersed in water and rolled in sugar. Bake in preheated oven at 200 C for about 15 minutes. The remaining sugar is caramelized apples and after removed from the oven pour evenly with caramel.
Containers:
Difficulty
Average
Tested
0 users