Ingredients
2 carrots
2 peppers
1 clove garlic
parsley
1 hard-boiled egg
oil
lemon juice
salt
Photo added on
Photo author
korneliq
Method
Each pepper is cut into two halves lengthwise, starting from the opening of the pod and stop 1 cm from the top. Peppers slightly dissolve and each forming the nose of the nacelle. Carrots and garlic finely grated, seasoned with salt, olive oil and lemon juice. Gondola is filled with carrots. Salad arranged with cut egg and parsley, as delicate lilies.
Containers:
Difficulty
Easy
Tested
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Comments
Many beautiful salad. Well done.