Chicken meat cut into strips and fry in 3-4 tbsp sunflower oil. When the pieces are white meat, add onion, cut into strips and fried continued for 3-4 minutes. Alabashat and carrots peeled and cut into strips and add to the meat. All products stew a few minutes, put it 1 cup hot water and seasoned with salt, pepper and savory. The dish is cooked on low heat until the fat remains. Before removing from heat, put a lump of butter and sprinkle with finely chopped parsley and onion.