Ingredients
1 chicken
1 dry soup mushrooms
200 g processed cheese
3 tbsp sunflower oil
1 carrot
1 onion
2 cup water
3-4 tbsp bread crumbs hard
salt
pepper
Method
Cut chicken into portions, add salt and pour 2 cups water. Add carrot and onion, chopped. Boil until soft. Then being boned chicken and arrange in a baking dish. Sprinkle with soup powder. Pour 1 1/2 cups broth, the oil and chopped into small pieces processed cheese. And bake 5 minutes before being pulled from the oven, sprinkle with crumbs.
Containers:
Difficulty
Average
Tested
1 user
Comments
It is very tasty, cooked I did, but I think the dry soup is better not mushroom. There is another taste different from fresh or canned mushrooms.
It is very tasty. I make this recipe for many years and always successful. This time with half a packet of mushroom soup.