Chicken with feta cheese with milk topping

Submitted by enr on 14 Feb 2009
Ingredients
1 chicken
300 g processed cheese
300 g feta cheese
300 g mushrooms mushrooms
savory
pepper
cheese
salt
vegetable broth
# For topping:
3 tbsp flour
1 cup milk
3 eggs
Method
The chicken is boiled in salted water, boned and tear into small pieces. Mushrooms are washed and cut into wheels. In tray lining chicken, processed cheese, feta cheese and mushrooms. Pour a seasoning, pour the mixture of milk, eggs and flour, sprinkle with grated cheese and is baked at 200 ° C
Containers:
Difficulty
Average
Tested
0 users
14 Feb 2009
Author
bebcheto_81