Chicken fillet with milk

Submitted by enr on 10 Feb 2008
Ingredients
2 chicken breasts
1 cup milk
200 g melted cheese or feta cheese
1 onion
pepper
seasoning for chicken
Method
First fry the meat with the onion. Once ready place in a baking dish and sprinkle with spices. Add milk and top grate cheese. Cooks are in a preheated oven at 200 C for 15-20 minutes.
Containers:
Difficulty
Easy
Tested
0 users
10 Feb 2008
Author
mari